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Venison - Tenderloin, 12 to 16 oz.
Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Toss them onto the grill and serve with classic BBQ sides; macaroni salad, cole slaw, potato salad. Serve with your favorite full bodied red wine. Size 12 oz. Shelf Life 5 days of receipt
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