Collagen Middle Sausage Casings--Venison Print by ICR

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Collagen Middle Sausage Casings--Venison Print

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Collagen Middle Sausage Casings--Venison Print by Venison

Collagen Middle Sausage Casings--Venison Print Old Fashionied Natural Protein Sausage Casings (Venison marked) Stuffing directions: Soak casings in cold salt water for 10 minutes. Stuff with sausage, clip or tie. Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.

Available from Amazon
Price: $10.99
Updated on 7-22-2008.

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