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Ines Rosales Tortas De Aceite (6.3 Ounce) by igourmet.com Sweet Olive Oil Biscuits From Spain have been made in a small village near Seville since 1915. Local women flattened each torta by hand and after baking wrapped each one in wax paper. Today, the plant is modern, located in the same village, using the original recipe of the founder Ines Rosales. Local woman still flatten the tortas by hand, and they still hand wrap each torta in wax paper. Everyone loves Ines Rosales Tortas de Aceite! They are so light, delicate and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise.They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack or anytime during the day. Theses tortas are all natural and made with the finest ingredients. Reader Reviews I love these! I found them at Whole Foods and they have been a staple in my kitchen since. I normally don't like anise (black licorice is disgusting) but these have just the right amount. I eat a torta when I am craving something sweet. The light sugar on the top is perfect. |
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Available from Amazon Price: $6.99 Updated on 7-22-2008.  |