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Dauro De L' Empordà Spanish Olive Oil by ChefShop.com This unfiltered, extra-virgin Spanish olive oil is from the northern Catalan province of Girona. Bottled completely without additives and "exactly as [it was] inside the olive," L'Empordà is a complex and subtle oil that more than holds its own alongside better-known Italian oils. The oil's beautiful green-gold color comes from a blend of three olive varietals: arbequina, hojiblanca and koroneiki, and it has the light aroma of toasted bread, with notes of green tomatoes, artichokes, fresh flowers, and orange blossoms. L'Empordà's fresh, intense taste ends with a very delicate finish of pepper. Suggested Uses: Enjoy your L'Emporda at room temperature, dipped in crusty bread with a pinch of coarse salt, or drizzled as a condiment over seafood. It lends wonderful depth of flavor to salad dressings, dips and spreads. About the Producer Dauro de l'Empordà is produced by the Roda family of Barcelona, long renowned for their fine Spanish wines - and their olive oils reflect the same high standards for quality and integrity. Dubbed "The First Chateau in Olive Oils," Dauro and its award-winning oils have a well-earned place in the world of top-notch olive oils. |
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Available from Amazon Price: $27.99 Updated on 11-28-2008.  |