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Agrumato Extra Virgin Olive Oil Pressed with Lemons Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma. Reader Reviews This is by far the best olive oil infused with pressed lemons that I have ever tried. For a really spectacular salad dressing that is sure to win rave reviews mix together Agrumento Extra Virgin Olive Oil with Pressed Lemons and "Marukan" brand seasoned gourmet Rice Vinegar Lite in approximate equal amounts (or a little more of the rice vinegar depending on taste). If desired add a little salt and pepper and wisk all together until blended. This is so easy, but so delicious! Enjoy! |
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Available from Amazon Price: $21.99 Updated on 11-28-2008.  |